Monday, 29 July 2013

Lunch.... (In WA it is called "Crib".. Don't know why...)

At breakfast time there is a separate area in the canteen to make lunch.
This are will normally be swarming
with workers getting lunch.
You have access to bread and bread rolls, and cold meats and cheeses. Frozen pies, pasties etc. There are different types of salads (of which some combinations are really odd) and leftover meats and vegetables from the night before. Some camps have leftovers already in plastic containers ready to go. Usually, there are cakes and sweets and of course, plenty of chopped up melons and whole fruit. It is pretty simple and does not vary a lot. After 4 weeks you get very tired of the same foods day after day. But, generally it is as healthy as you want it to be. Keeping in mind that all of this food travels from Perth, which is 2 days on the road. So things don't seem as crisp and fresh as hoped..
My Crib. Healthy in comparison to my fellow workers

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